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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Cheesy Sausage-and-Croissant Casserole Recipe

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This recipe for Cheesy Sausage-and-Croissant Casserole is from The Race Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hot ground pork sausage (such as Jimmy Dean)
1 1/4 cups (5 oz,) shredded Parmesan cheese
1 teaspoon table salt
6 green onions, sliced
1 (13.22 oz.) package mini croissants (about 24), torn
Vegetable cooking spray
3 cups milk
1 cup heavy cream
5 large eggs, lightly beaten
2 cups shredded Gruyere Cheese (about 8 Oz.)
Directions:
Directions:
Cook sausage about 8 minutes in a skillet over medium-high heat, stirring to crumble. Toss together sausage, Parmesan cheese, and next 3 ingredients; arrange mixture in a 12 X 9 inch baking dish coated with cooking spray.

Whisk together milk and next 2 ingredients; pour over the sausage mixture. Cover and chill dish for 8 hours.

Preheat oven to 350º. Uncover casserole, and sprinkle with Gruyere cheese. Bake 45 minutes or until golden. Let stand 10 minutes.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
9 Hours 15 Minutes

 

 

 

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