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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

English Muffin Bread Recipe

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This recipe for English Muffin Bread is from Mathsen Kids and Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 - 3 c flour (I use bread flour)
1 pkg yeast
1 1/4 c water
1 T sugar
3/4 t salt
Directions:
Directions:
In Mixing bowl combine:
1 c flour
yeast

Put the other 2 cups of flour in to a separate bowl

In sauce pan heat just until warm, stirring until sugar and salt are dissolved:
1 1/4 c water
1 T sugar
3/4 t salt

Add to dry ingredients
Beat at low 1/2 minute
Beat at high 3 minutes

Add remaining flour (by large spoonful) until you can't stir anymore in (or if you're using an electric mixer, until the dough forms a ball as you're mixing)
Knead 5-6 min, adding additional flour as you go, until you get a nice smooth, soft dough ball

Place in a greased bowl, cover and let rise (approx 1 hour) until approx double in size

Punch down, let rest 10 minutes

Grease bread pan or 1 qt casserole (my mother always baked these as round loaves)
Place bread in pan
Cover and let rise for 30-45 min

Bake at 400 degrees for 40-45 minutes
Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
This recipe is from Grandma Becky

 

 

 

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