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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chili-Lime Flour Tortilla Chips Recipe

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This recipe for Chili-Lime Flour Tortilla Chips is from Mom Cooks Tex-Mex, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons lime juice
1/2 tablespoon chili powder
3/4 teaspoon ground coriander
2 flour tortillas, 6 inch size
Directions:
Directions:
Preheat oven to 400 degrees.
Combine the lime juice, chili powder and ground coriander.
Brush the tortillas with the lime juice mixture.
Cut the tortillas into 6 wedges each.
Put on a baking sheet and and bake until crisp, 10 minutes.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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