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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Corn Tortilla Chips Recipe

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This recipe for Baked Corn Tortilla Chips is from Mom Cooks Tex-Mex, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 small corn tortillas
Vegetable oil
Salt
Directions:
Directions:
Preheat oven to 400 degrees.
Brush the tortillas with oil.
Cut into 8 wedges and put on a baking sheet.
Sprinkle with salt.
Bake 10 to 12 minutes, until lightly browned.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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