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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Deluxe Nacho Cheese Dip Recipe

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This recipe for Deluxe Nacho Cheese Dip is from Mom Cooks Tex-Mex, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
1 cup chopped onion
2 garlic cloves, minced
4 fresh Anaheim chilies, roasted, peeled, seeded and diced OR 1 (4-ounce) can mild chilies
1 to 2 Jalapeno peppers, fresh or canned, minced
1 cup diced tomato, fresh or canned
8 ounces Monterey Jack cheese, shredded
Heavy cream
Directions:
Directions:
Heat the oil in a skillet over moderate heat.
Add the onion and garlic, and sauté until tender but not browned
Add the chilies, Jalapeno and tomato. Break up the tomatoes with a spoon, bring to a low simmer.
Turn off heat. Add the cheese and stir until melted
If needed, add cream to reach desired consistency

Variation: If a smoother sauce is desired, puree with a hand-held blender.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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