Fondant for Chocolates Recipe

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This recipe for Fondant for Chocolates is from Furner Family Favorites Expanded, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Other Desserts

Ingredients:	Ingredients: 4 cups sugar 3 tablespoons white Corn Syrup ½ cup milk 2/3 cups butter in squares Flavoring

Directions:	Directions: 1. Heat cream and milk and then added sugar 2. Stir until dissolved 3. Turn heat to high and cook to soft ball stage (225) 4. When cool beat until loses gloss and becomes thick 5. Mold 2/3 squares of butter in hands 6. Add any flavor while beating Flavors: 2-3 drops mint oil Lemon – ½ teaspoon lemon flavor and grated lemon peel Maple Nut – ½ teaspoon maple flavor and nuts Coconut – add shredded coconut and vanilla

Personal Notes:	Personal Notes: Chocolates are a huge Furner favorite for Christmas. I remember making chocolates with grandma upstairs in the White House on Parrish lane. It was a cool ro she kept all her canning and we would put two chairs in their and pour hot bakers chocolate on a marble slab. We would cover all chocolates. It was so much fun.

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Fondant for Chocolates Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: