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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Layered Bean Dip Recipe

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This recipe for Layered Bean Dip is from Mom Cooks Tex-Mex, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can refried beans
1 cup salsa
2 avocados mashed
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 small can diced canned mild green chilies
1 pint sour cream mixed
1/2 cup mayonnaise
1 packet taco seasoning mix
1 bunch green onions, sliced
1 can sliced black olives, drained
2 tomatoes, chopped
8 ounces Cheddar cheese, grated
Directions:
Directions:
Spread the beans on the bottom of a large dish.
Spread the salsa on top of the beans.
Mash the avocado with the lemon juice, salt and pepper, and put on top of the salsa.
Then distribute the canned chilies.
Mix the sour cream with the mayonnaise and seasoning mix, and spread on top.
Layer with the remaining ingredients.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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