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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

English Toffee Recipe

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This recipe for English Toffee is from Furner Family Favorites Expanded, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
2 ½ cups sugar
4 tablespoons corn syrup
1 ¼ cup chopped nuts
1 cup water
1 ½ cup chopped nuts
1 giant Hershey Bar grated
Directions:
Directions:
1. Prepare cookie sheet with half chopped nuts and Hershey bar
2. Combine sugar, water, syrup and butter
3. Bring to a boil and add 1 ¼ cups nuts
4. Boil until 290 on candy thermometer
5. Stir constantly
6. Poor cooked candy over nuts and chocolate bar
7. Let sit for 5 hours

 

 

 

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