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Easy Bean Dip Recipe

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This recipe for Easy Bean Dip is from Mom Cooks Tex-Mex, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
1/4 cup minced onion
1 clove garlic, minced
1 16-ounce can refried beans
4 ounces cream cheese, cut in small bits
Red chili powder to taste
1 jalapeno chili, seeded and minced
1 plum tomato, seeded and minced (or 1/4 cup tomato salsa)
1 cup medium or sharp Cheddar cheese
Directions:
Directions:
Heat the oil in a skillet over moderate heat.
Add the onion and sauté until softened, about 5 minutes
Add the garlic and sauté 1 minute
Add the beans and cook stirring, until the mixture is hot.
Stir in the cream cheese. Season with the chili powder.
Simmer over low heat 1-2 minutes. Stir in the remaining ingredients.
Heat, stirring, to melt the cheese.
Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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