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Port Wine Prunes with Stilton and Walnuts Recipe

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This recipe for Port Wine Prunes with Stilton and Walnuts is from Cooking with Cheri & Nild, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 pitted prunes
2/3 cup Port
Stilton cheese crumbled
2 Tbs Mascarpone cheese
Walnut halfs
Directions:
Directions:
Place the 24 pitted prunes in a saucepan just large enough to hold them in a single layer
Add the port
Bring to a boil, reduce the heat and simmer for 5 minutes
Remove from the heat, cover, and let stand 1 hour

In a small bowl mash together 2½ oz crumbled Stilton cheese with the mascarpone cheese
Cover and refrigerate

Toast the walnut halves by placing on a baking sheet and warming up

When ready to plate, place the warmish prunes with hollow side up on a serving platter. Put a small amount of cheese mixture in the hollow. Top with a walnut half. Drizzle some of port wine sauce over the appetizers
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 min plus standing time
Personal Notes:
Personal Notes:
Thi is from a food page in paper. Recipe commented by Ina Garten as a favorite combo.

 

 

 

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