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Nut Horns (Dough) Recipe

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This recipe for Nut Horns (Dough) is from Fusion of Flavor, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Nut Horns (Nut Mix)
Ingredients:  
Ingredients:  
4 c flour
4 sticks butter, softened
1½ c sour cream or full fat Greek yogurt
3 egg yolks, beaten (save egg whites for nut mixture)
Directions:
Directions:
Cream butter until light and fluffy
Add egg yolks and continue mixing until combined
Add sour cream/yogurt and beat until combined
Fold in flour until just combined

Divide into 6 balls, cover with plastic wrap and refrigerate overnight

Roll out ball on powdered sugar into a large circle
Spread nut mixture on dough circle
Cut dough circle into 16 even pieces (like a pizza)
Roll from outside in like crescent rolls
Bake at 350º F for 20 minutes
Sprinkle powdered sugar on top when out of oven½
 

Nut Horns (Nut Mix)
Ingredients:  
Ingredients:  
2½ c ground walnuts
2 c sugar
3 egg whites whipped
Directions:
Directions:
Whip egg whites until light and fluffy
Fold in sugar and nuts
Apply to nut horn dough
Number Of Servings:
Number Of Servings:
96
Preparation Time:
Preparation Time:
1 - 2 hours

 

 

 

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