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Grandma Betty’s Pumpkin pie Recipe

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This recipe for Grandma Betty’s Pumpkin pie is from SHAUNA'S FAMILY HOME COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c granulated sugar
1 tsp salt
2 tsp ground cinnamon
1 tsp ground ginger
½ tsp ground cloves
4 lrg eggs
2 can (29oz) Libby's 100% pure pumpkin
2 cans (12 fl oz each) evaporated milk
2 unbaked 9 inch (4 cup volume) deep dish pie shells
Directions:
Directions:
Preheat oven to 425ºF. Mix sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
Pour into pie shells.
Bake in preheated 425ºF oven for 15 minutes. reduce temperature to 350ºF; bake for 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours.Serve immediately or refrigerate.
Personal Notes:
Personal Notes:
Do not freeze pie as this will cause the crust to separate from the filling.
3 tsp pumpkin pie spice may be substituted for the spices, however the taste will be slightly different.

 

 

 

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