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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Taco Shepherd's Pie Recipe

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This recipe for Taco Shepherd's Pie is from Dad’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Meat (Pork, Chicken or Beef)
1 Onion
1 Regular Pepper
1 Hot Pepper
3 Cloves Garlic (Diced)
1 tsp. Salt
1 tsp. Pepper
1 Tbsp. Chili Powder
1 Can Drained Kidney or Black Bean
1 Cup Frozen Whole Kernal Corn
1 Can Diced Tomatoes
1 Packge Jiffy Corn Muffin Mix
Directions:
Directions:
Start browning meat in sauté pan . Add chopped onion, peppers and garlic. After meat is browned and onions-peppers are soft, add beans, corn, tomatoes and spices. Bring to a simmer then turn off heat. Mix Jiffy Mix per directions in a bowl Put all of the meat mixture in a casserole dish, spread cornbread mix all over the top and bake at 350º for 30 minutes.

 

 

 

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