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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lunch Lady Peanut Butter Bars Recipe

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This recipe for Lunch Lady Peanut Butter Bars is from Furner Family Favorites Expanded, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup sugar
1 cup brown sugar, firmly packed
1 teaspoon vanilla extract
2 large eggs
2 1/2 cups peanut butter, divided
2 cups old fashioned oats
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
Frosting:
1/2 cup butter, softened
1/4 cup milk
2 teaspoons vanilla
4 tablespoons cocoa
3 cups powdered sugar
Directions:
Directions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, cream butter, sugar and brown sugar together.
3. Add vanilla, eggs, and 1 cup peanut butter; stir to combine.
4. Add oats, flour, baking soda and salt and mix until well combined.
5. Spray a baking sheet with nonstick cooking spray and spread out dough evenly.
6. Bake for 15 minutes and remove from oven.
7. Drop remaining peanut butter by spoonfuls on top of warm bars and spread when peanut butter has begun to melt.
8. Let cool until peanut butter has set up.
9. While cooling, mix together frosting ingredients with a hand mixer until smooth and spread on top of bars.
 

 

 

 

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