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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Crockpot Potato Soup Recipe

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This recipe for Crockpot Potato Soup is from Jami's Family & Friends Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (30 oz.) bag frozen hash brown potatoes (squared, southern style)
2 (14 oz. ) cans chicken broth
1 (10.5 oz.) can cream of chicken soup
1/2 C chopped onion
1/3 tsp. ground black pepper
1 (8oz.) package cream cheese - softened
Garnish: minced green onion - optional
Directions:
Directions:
1. In slow cooker combine potatoes, broth, soup, onion and pepper.

2. Cover and cook on low 5 hours.

3. Stir in cream cheese, cook 30 minutes, stirring occasionally, until combined.

4. Garnish with green onion.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Great and easy!!

 

 

 

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