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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Sopapilla Cheesecake Bars Recipe

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This recipe for Sopapilla Cheesecake Bars is from Fusion of Flavor, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 packs crescent rolls
3 - 8 oz packs cream cheese, softened
1 c splenda
1 tsp pure vanilla extract
1/4 c sugar
1 Tbsp cinnamon
1/2 c (1 stick) butter, melted

Directions:
Directions:
Preheat oven to 350º
Spread one pack crescent rolls on a 9 x 12 pan
Mix together cream cheese, splenda and pure vanilla extract
Spread mixture over crescent rolls
Spread 2nd pack of crescent rolls on top

Melt stick of butter and evenly pour on top
Mix 1/4 c sugar and 1 tbsp cinnamon
Sprinkle over top
Cook at 350º for 30 minutes
Cool slightly, ~30 minutes
Cool in fridge at least 4 hours

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 - 25 minutes

 

 

 

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