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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bean Booya Recipe

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This recipe for Bean Booya is from The Spreigl Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag Hurst's HamBeens 15 Bean Mix
1/2 cup of black beans
1/4 cup lentils
3 large carrots- diced
1 large onion - diced
1/2 bag frozen corn
1 c barley
2 tsp lemon juice
3-4 bay leaves
chicken stock
ham
1 can diced tomatoes
4 med. yukon gold potatoes - diced
1 clove garlic - minced
2 smoked cheddar bratwursts - cubed.
Directions:
Directions:
Soak 15 bean soup mix, black beans and lentils over night. Drain and Rinse.

Add beans, carrots, onions, garlic, barley,corn, lemon juice, tomatoes, potatoes, ham, chicken stock, bay leaves, and brats into a crock pot (Ninja) or into a large pan. Add water as needed to fill the remaining pan so all beans and vegetables are covered.

Cook on medium-high for a couple of hours or until vegetables are tender. Reduce heat to a simmer and cook for 1-2 hours more.
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
*Note, Tim gave this recipe an 11 on the "Tim 1-10" scale.
To me, it tasted like a good veggie soup with ham.

 

 

 

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