Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hot Reuben Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Reuben Dip is from Mickey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c mayo
3 Tbsp. ketchup
2 Tbsp. dill pickle finely chopped
kosher salt, pepper
3 cups grated swiss cheese
2/3 c. sauerkraut rinsed and drained, roughly chopped
4 oz. cream cheese
4 oz. chopped pastrami

7 loaf pumpernickel bread
Directions:
Directions:
oven at 375
whisk mayo, ketchup, pickle, salt and pepper
add swiss cheese, sauerkraut, cream cheese and pastrami to the mayo mix.

if using bread pour into hollowed bread put on baking sheet
drizzle olive oil over bread pieces removed from loaf put on baking sheet with dip and bread shell
bake til cheese melts and is golden about 30 min.
watch bread pieces don't burn remove them as they toast nicely

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!