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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apple Pie Bars Recipe

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This recipe for Apple Pie Bars is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5.cups diced Granny Smith apples
2/3.cup packed brown sugar
2 teaspoons apple pie spice
1/4 cup all-purpose flour
1 box refrigerated pie crusts, softened as directed on box
2 tablespoons cold butter, cut into small pieces
Directions:
Directions:
Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.

In large bowl, mix 5 cups diced Granny Smith apples, 2/3 cup packed brown sugar, 2 teaspoons apple pie spice and 1/4 cup all-purpose flour.

Unroll crusts from 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box, on work surface. Place on top of one another; with rolling pin, roll to fit pan. Press pie crust into bottom of pan to fit.

Spread apple mixture evenly over pie crust. Scatter 2 tablespoons cold butter, cut into small pieces, over apples.

Bake 30 to 40 minutes or until apples are tender. Serve warm or cool. Just before serving, cut into 5 rows by 4 rows.
Number Of Servings:
Number Of Servings:
20 servings

 

 

 

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