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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BANANA BANANA BREAD Recipe

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This recipe for BANANA BANANA BREAD is from A Penny for Your Thoughts... "Nichols" for Your Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1/2 c. butter
3/4 c. brown sugar
2 eggs, beaten
2 1/3 c. mashed overripe bananas
Directions:
Directions:
Preheat oven to 350 degrees. Lightly grease a 9x5 inch loaf pan.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Bake in preheated oven for 60-65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Preparation Time:
Preparation Time:
Prep 15 minutes; Cook 1 hour 5 minutes; Ready in 1 hour 20 minutes
Personal Notes:
Personal Notes:
I like to use white whole wheat flour and add 1 tsp. vanilla. I also add chocolate chips or pecans sometimes. This is a favorite after school snack or treat in a packed lunch.

This recipe is from Allrecipes.com by Shelley Albeluhn

 

 

 

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