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Christmas Jelly Candy Recipe

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This recipe for Christmas Jelly Candy is from Macedonia Baptist Church of Charlotte , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 envelopes of unflavored gelatin
½ cup sugar
2 cups desired fruit juice, nectar, or drink (such as cranberry, grape, orange or apricot)
2 tbsp. lemon juice
Directions:
Directions:
In 1½-quart saucepan combine gelatin and sugar. Add fruit juice; wait 5 minutes. Bring to boiling, reduce heat. Cook and stir until gelatin dissolves. Add lemon juice. Pour into shallow pans or paper bake cups. Cool; chill till firm. (If desired, loosen sides. Carefully turn out of pans, using a wide spatula. Cut with cookie cutters. Place on wire rack to dry.) Cover pans or store cutouts in single layers. between waxed paper, in airtight container up to 5 days. Makes twenty-four 1½-inch pieces.
Number Of Servings:
Number Of Servings:
24 -1½ inch pieces

 

 

 

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