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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spiced Oranges Recipe

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This recipe for Spiced Oranges is from Macedonia Baptist Church of Charlotte , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium oranges
1 medium grapefruit
⅛ tsp. baking soda
½ cup sugar
½ cup honey
⅓ cup white wine vinegar
6 inches stick cinnamon
8 whole cloves
Dash bottled hot pepper sauce
½ cup raisins
Directions:
Directions:
Peel fruit, reserving peel from 2 oranges. Remove white membrane from reserved peel; cut peel into thine strips. In saucepan combine reserved peel, baking soda, and 1 cup water. Simmer, covered. 10 minutes. Drain.

Remove membrane from fruits. Section oranges and grapefruit over a bowl, catching juices. Chop grapefruit. Discard seeds. In large saucepan combine sugar, honey, vinegar, seasonings and reserved peel. Bring to boiling; reduce heat. Simmer, uncovered 10 minutes; remove from heat. Add oranges, grapefruit and raisins. Cool slightly. Spoon into jars or moisture-vapor-proof containers. Refrigerate up to 2 weeks or freeze up to 1 year.

Serve chilled with meats, poultry or fish.
Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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