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Pot Roast With Tomato Gravy Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
3 pounds chuck roast, browned
2 Tablespoon oil
1 medium onion cut into 8ths
1 carrot cut into 3 inch pieces
1 stalk celery diced
8 baby red potatoes (or 2 russet quartered)
1 Tablespoon tomato paste
1 1/3 cup beef broth
1 bay leaf 1 sprig rosemary
3 cloves garlic, minced
1/4 cup red wine

Directions:
Directions:
Roast or slow cook.

 

 

 

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