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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Coq Au Vin Recipe

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This recipe for Coq Au Vin is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbsp Butter
6 Tbsp Cornstarch
2 cups Chicken Stock
3 cups Burgundy Wine
½ tsp Thyme
24 pearl onions
24 mushroom caps
Directions:
Directions:
1. Brown chicken
2. Mix with butter and cornstarch
3. Add chicken stock, burgundy and thyme to Roux until thick
4. Bake at 350° at 30 minutes
5. Sautee pearl onions and mushrooms caps together. Add to chicken 5 minutes before it’s done
Number Of Servings:
Number Of Servings:
10 servings

 

 

 

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