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Smoked Turkey Rice Soup Recipe

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This recipe for Smoked Turkey Rice Soup is from O'Brien Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 smoked turkey carcass
1 large container vegetable broth
2 cups water
2 cups fresh green beans, chopped
1½ cup frozen corn
1 cup shredded carrot
1 cup white or brown rice
½ cup celery, chopped
½ cup onion, chopped
½ cup green pepper, chopped
1-2 cup red pepper, chopped
1 4oz. package cream cheese
1 cup cheddar cheese, shredded
Ground black pepper to taste
Directions:
Directions:
Place turkey carcass in large pot and pour vegetable broth and water over carcass. Bring to a boil, reduce heat to low and simmer until meat falls from bones. Remove carcass and discard bones. Chop turkey meat and return to broth. Stir in green beans, corn, carrot, rice, celery, onion, green pepper, and red pepper into soup. Bring to a simmer and cook until all vegetables are tender, about 1 hour. Stir in cream cheese and cheddar cheese until melted and smooth. Season with back pepper.
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
If you have a smoker, then you'll want to use this recipe a lot. The best one I've ever had!

 

 

 

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