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Devilled Eggs Recipe

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This recipe for Devilled Eggs is from Joan & Donna's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large eggs
1 tbsp Dijon mustard
1 tbsp minced shallot
salt and pepper to taste
1/3 cup mayonnaise
1 tsp white wine vinegar or cider vinegar
1/4 tsp hot sauce (Tabasco)
Paprika to garnish
Directions:
Directions:
Hard boil the eggs. Cool and cut in half lengthwise. Scoop yolk into bowl. Add all ingredients and blend. Garnish with paprika, capers, olive slice as desired.

 

 

 

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