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Cranberry White Chocolate Cookies Recipe

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This recipe for Cranberry White Chocolate Cookies is from O'Brien Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter softened
¾ cup sugar
¾ cup brown sugar
2 eggs
⅓ cup cranberry juice
1 tsp. vanilla extract
3 cups all purpose flour
2 tsp. baking powder
½ tsp. salt
2 cups dried cranberries or Craisins
2 cups vanilla or white chips

Glaze:
2 cups vanilla or white chips
2 Tbsp plus 1½ tsp. shortening
Directions:
Directions:
In a large bowl beat butter and sugars until light and fluffy.
Beat in the eggs, cranberry juice, and vanilla. Combine the flour, baking powder and salt.
Gradually add to creamed mixture, mix well.
Fold in cranberries and vanilla chips.
Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheet.
Bake 350º for 10 minutes or until edges begin to brown. Cool for 2 minutes before moving to wire racks.
Cool completely.

For Glaze:
Microwave vanilla chips and shortening on 70% power until melted. Stir until smooth. Drizzle onto cooled cookies.
Number Of Servings:
Number Of Servings:
7 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Makes great Christmas cookies!

 

 

 

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