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Soft Ginger Cookies Recipe

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This recipe for Soft Ginger Cookies is from O'Brien Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup shortening
1 cup sugar
1 egg
¼ cup molasses
2¼ cup flour
2 tsp. baking soda
½ tsp. salt
1 tsp. ginger
¼ tsp. cinnamon
¼ tsp. cloves
1½ cup raisins
Directions:
Directions:
Beat shortening and gradually add 1 cup sugar, beating until light and fluffy.Add egg and molasses; mix well. Combine flour soda, salt and spices. Add to creamed mixture mixing until well blended. Stir in raisins and chill. After chilling at least 20 minutes, shape into 1 inch balls. Roll in sugar.Place 2 inches apart on greased baking sheet. Bake 375º for 10 minutes or until lightly brown
Number Of Servings:
Number Of Servings:
2 dozen cookies
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe is from Grandma Dot. They are especially good at Christmastime!

 

 

 

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