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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Baby Back Ribs Recipe

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This recipe for Baby Back Ribs is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. baby back ribs, cut in half

Barbecue sauce:
1 cup ketchup
¼ cup apple cider vinegar
3 tbsp. dark brown sugar
3 tbsp. Worcestershire sauce
1 tbsp. liquid smoke flavoring
½ tsp. salt
Directions:
Directions:
Cover ribs with water, bring to a boil, reduce heat; simmer one hour until ribs are fork tender. Mix sauce, simmer uncovered stirring often for 30 minutes until slightly thickened. Line broiler with foil, place ribs, meat side down and brush with ½ the sauce. Broil 4 - 5 inches from heat source 6 to 7 minutes, turn over, brush on remaining sauce and broil 6 to 7 minutes until edges are slightly charred.

 

 

 

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