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Baked Mushroom Chicken Recipe

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This recipe for Baked Mushroom Chicken is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breast halves [1 lb]
1/4 cup all-purpose flour
3 T butter, divided
1 cup sliced fresh mushrooms
1/2 cup chicken broth
1/4 tsp salt
1/8 tsp pepper
1/3 cup shredded part-skim mozzarella cheese
1/3 cup grated Parmesan cheese
1/4 cup sliced green onions
Directions:
Directions:
Flatten each chicken breast half to 1/4 inch thickness. Place flour in a resealable plastic bag; add chicken, a few pieces at a time. Seal and shake to coat.
In a large skillet, brown chicken in 2 T butter on both sides. Transfer to a greased 11x7 inch baking dish. In the same skillet, saute mushrooms in the remaining butter until tender. Add the broth, salt and pepper. Bring to a boil; cook for 5 minutes or until liquid is reduced to 1/2 cup. Spoon over chicken.
Bake, uncovered, at 375º for 15 minutes or until chicken is no longer pink. Sprinkle with cheese and green onions. Bake 5 minutes longer or until cheese is melted.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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