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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from O'Brien Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
8 oz. crab meat
½ cup sour cream
2 Tbsp. mayonnaise
1 ¼ tsp. Worcestershire Sauce
1 Tbsp. lemon juice
½ tsp. dry mustard
⅛ tsp. garlic salt
½ cup cheddar cheese
1 Tbsp. milk
½ tsp. Old Bay Seasoning
Directions:
Directions:
Mix all ingredients except milk, cheese, and crab.
Add milk a little at a time until mixture is creamy but thick (may not need all the milk)
Fold in the crab meat and place in a greased casserole dish. Sprinkle with remaining cheese.
Bake in a 325º oven for 30 minutes
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Serve with crackers or small baguettes. Delicious!

 

 

 

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