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Seafood Chowder Recipe

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This recipe for Seafood Chowder is from O'Brien Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Soup:
1lb. shrimp
1lb. scallops
1lb. crab
6 10oz. cans of baby clams
1 large onion chopped
5 stalks celery
2 carrots
4 large potatoes
2 quarts half and half

White sauce:
1 stick margarine
1 cup flour
Blend then add 1 quart half and half
1-2 Tbsp. Old Bay Seasoning

Optional:
Creamed Corn or Cream of Mushroom Soup
Directions:
Directions:
Chop all vegetables and cook in clam juice from canned clams. When vegetables are done add seafood. Add white sauce which includes the half and half. Stir often; do not boil. Add seasoning when slightly thickened. May add can of creamed corn or cream of mushroom soup to thicken to your desire. Makes 2 gallons.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
A lady from Grandma Dot's church gave her this recipe. I've been making this on special occasions and Christmas Eve. It's the best soup I've ever tasted although it's expensive to make.

 

 

 

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