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"Hunger is the best sauce in the world."--Cervantes

Baked Sauerkraut with Apples Recipe

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This recipe for Baked Sauerkraut with Apples is from The Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart of sauerkraut
¼ C sliced onions
2 T butter
2 medium sized apples
1 C white wine
½ C beef stock or bouillon
1 tsp celery seed
Directions:
Directions:
Drain kraut slightly. Cook onion in butter. Add sauerkraut. Stir.
Wash, peel and core apples. Dice fruit and add to sauerkraut.
Add wine and enough bouillon to cover.
Cook uncovered for 30 minutes.
Add celery seed. Cover and finish cooking in moderate oven (325º for 30 minutes longer)

Serve as a side dish with pork, sausage.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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