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Cherry Fluff Recipe

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This recipe for Cherry Fluff is from KayKay's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 24 oz can Cherry pie filling
1 14 oz can sweetened condensed milk
1 8 oz can of crushed pineapple; very well drained
2/3 bag Mini Marshmallows
16-24oz Cool Whip
1 cup chopped pecans (optional)
Directions:
Directions:
Thoroughly drain crushed pineapple by pressing into mesh strainer
Combine all the ingredients except the cool whip and the cherry pie filling.
Mix well.
Fold in the cherry pie filling and then fold in the Cool Whip.
Cover and refrigerate overnight.
Freeze leftovers in cool whip container.

 

 

 

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