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Shrimp with spinach and mushrooms over linguini Recipe

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This recipe for Shrimp with spinach and mushrooms over linguini is from The STACK Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3T olive oil
2 cloves garlic ( 2 teaspoons of minced garlic from jar)
8 oz sliced mushrooms ( I use whole and slice myself)
13 oz package of fresh baby spinach
3T of pine nuts
1 lb uncooked frozen shrimp, peeled, deveined (20 - 40 count)
1/2 t salt
1/4 t pepper
Dash red pepper flakes, optional
Directions:
Directions:
Heat olive oil in a wide skillet over medium heat. Add garlic and after about 30 seconds or so when just beginning to brown, increase heat to high and add mushrooms. Stir a few times, shake the mushrooms so they cover the bottom of the skillet and cook about 3 minutes.

Chop spinach coarsely and add to the mushrooms in skillet. Stirring occasionally, cook 3 minutes. Chop pine nuts (or not) and add to the skillet. Stir a minute or two. Add shrimp, salt, pepper, and red pepper flakes, if using. Cook, stirring occasionally, until the shrimp is cooked through, 3 - 5 minutes. Serve over orzo rice or thin spaghetti. Put pasta in a big pasta bowl and add the shrimp mixture on top and serve immediately.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Serves 4, just double for 8. I used 3 lbs shrimp instead of 2 lbs now that kids like this recipe but just doubled all the other ingredients.

 

 

 

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