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Georgia Pecan Pie Recipe

3.7 stars - based on 7 votes
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This recipe for Georgia Pecan Pie is from The Bernardy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, lightly beaten with fork or whisk
¾ c. dark corn syrup
¾ c. sugar
¼ tsp. salt
2½ tsp. vanilla
3 T. melted butter
1 c. pecan halves
1 unbaked 9" pie shell
Directions:
Directions:
Combine eggs and corn syrup; mix well. Add sugar; mix thoroughly. Stir in salt and vanilla. Let stand about 5 minutes. Meanwhile, spread pecans evenly on bottom of pie shell. Stir melted butter into syrup mixture; pour over pecans. Be sure all the pecans rise to the top. If you don't think all the pecans have risen to the top, probe the syrup with a fork handle. When you touch a pecan, it will rise. Bake at 375 degrees for 40 to 45 minutes or until center is firm.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is an old recipe that I cut out of Parade Magazine shortly after Jack and I were married. I wrote "Delicious" in the margin of the recipe, but I didn't make it very often, because I'm sure it has a million calories.

 

 

 

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