Microwave Caramel Corn Recipe

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Category:	Category: Other Desserts

Ingredients:	Ingredients: 1 cup popcorn (not popped) ½ cup corn syrup 2 cups brown sugar 1 cup butter 1 teaspoon vanilla 1 teaspoon baking soda ¼ teaspoon salt

Directions:	Directions: 1. Air pop the popcorn into large bowl 2. In another large bowl transfer popcorn in interlocked fingers (letting the kernels fall to the bottom) a handful of popcorn at a time 3. Throw away kernels in the bottom 4. Repeat step 2 and 3 (no one likes to bite into an unpopped kernel while enjoying Carmel popcorn) 5. In a large glass microwave bowl combine butter, brown sugar, corn syrup and salt 6. Microwave for 2 min to melt butter 7. Mix really well 8. Microwave 2 to 3 min or until boiling 9. Remove from microwave and add vanilla and baking soda 10. Stir until bubbly 11. Microwave again 1 min 30 seconds 12. Poor over popcorn and mix well 13. Poor popcorn on to wax paper or parchment paper sprayed with cooking spray 14. Let cool and put into airtight containers 15. Enjoy

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Microwave Caramel Corn Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: