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Taco Lasagna Recipe

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This recipe for Taco Lasagna is from The Chipchase Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
taco seasoning
1 can (15.5 oz) black beans, drained and rinsed
1 can (14.5 oz) diced tomatoes, undrained
6 (8 in) flour tortillas
1 can (16 oz) refried beans
3 cups shredded Mexican cheese blend
Directions:
Directions:
Cook beef until no longer pink. Drain. Add taco seasoning to taste. Stir in black beans and tomatoes. Simmer for 5-10 minutes.

place 2 tortillas in a 9" x 13" pan. Spread half of the refried beans over the tortillas. Spread half of the meat mixture over refried beans. Sprinkle 1 cup of cheese. Repeat layers, torillas, refried beans, meat mixture cheese. Top with remaining tortillas and cheese.

Cover and bake at 350º for 25-30 minutes or until heated through and cheese is melted.

 

 

 

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