Turkey Dumpling Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 meaty leftover turkey carcass (from an 11-pound turkey) 6 cups chicken broth 6 cups water 2 celery ribs, cut into 1-inch slices 1 medium carrot, cut into 1-inch slices 1 tablespoon poultry seasoning 1 bay leaf 1/2 teaspoon salt 1/2 teaspoon pepper
SOUP INGREDIENTS: 1 medium onion, chopped 2 celery ribs, chopped 2 medium carrots, sliced 1 cup fresh or frozen cut green beans 1 package (10 ounces) frozen corn 1 package (10 ounces) frozen peas 2 cups biscuit/baking mix 2/3 cup milk
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Directions: |
Directions:In a stock pot, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 3 hours.
Remove carcass and allow to cool. Remove meat and set aside 4 cups for soup (refrigerate any remaining meat for another use); discard bones. Cut meat into bite-size pieces. Strain broth, discarding vegetables and bay leaf.
Return broth to pan; add the onion, celery, carrots and beans. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Add corn, peas and reserved turkey. Bring to a boil; reduce heat.
Combine biscuit mix and milk. Drop by teaspoonfuls into simmering broth. Cover and simmer for 10 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering). |
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Number Of
Servings: |
Number Of
Servings:16 servings |
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