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Fried Ice Cream with Hot Fudge Sauce Recipe

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This recipe for Fried Ice Cream with Hot Fudge Sauce is from Brynn and Nana's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T Butter
2 cups cornflakes coarsely crushed
3 T sweetened shredded coconut
2 cups Vanilla Ice Cream
1/2 cup hot fudge or chocolate sauce or caramel sauce, whatever you prefer
Directions:
Directions:
Melt butter in skillet over medium heat. Add cornflakes and coconut. Heat, stirring constantly until browned and crispy. Pour crumbs on a plate, cool slightly.

Scoop ice cream into 4 balls and roll in crumb mixture. Store on baking sheet in freezer until ready to serve, or up to six hours.

Serve on Crispy Cinnamon tortillas, spray both sides of 4 flour tortillas with cooking spray and sprinkle both sides with cinnamon sugar. Bake at 350 degrees for 12-15 minutes or until crispy. Put ice cream ball on top of baked tortilla's and pour warmed hot fudge, chocolate sauce or caramel sauce over the ice cream balls.
Number Of Servings:
Number Of Servings:
4

 

 

 

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