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Snickerdoodle Cookies Recipe

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This recipe for Snickerdoodle Cookies is from Brynn and Nana's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Cookie:

1 Cup, Two Sticks of Butter
1 1/2 Cups of Sugar
2 Eggs
2 3/4 Cups Flour
2 tsp Cream of Tartar
1 tsp Baking Soda
1/4 tsp Salt


For Rolling:

2 TBL Sugar
2 tsp Cinnamon
Directions:
Directions:
Heat oven to 400 degrees.

Mix butter, 1 cup sugar and the eggs. Blend in flour, cream of tartar, soda and salt. Shape dough by rounded teaspoonfuls into balls.

Mix the 2 TBL of Sugar and 2 tsp of Cinnamon together and roll the balls in the Cinnamon Sugar mixture.

Place 2 inches apart of an ungreased baking sheet.

Bake 8 - 10 minutes or until set.

Cool on cookie rack.
Number Of Servings:
Number Of Servings:
6 doz cookies

 

 

 

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