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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake is from Brynn and Nana's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg White Cake Mix (Divided Use)
1/2 Cup Melted Butter
5 Eggs (Divided Use)
4 tsp Cinnamon (Divided Use)
2 tsp Nutmeg (Divided Use)
1 29oz Can Pumpkin
1 3/4 Cup Sugar Divided
1 tsp Salt
1 tsp Ground Ginger
1/2 tsp Ground Cloves
1 Cup Heavy Cream
1/4 Cup Cold Butter
Directions:
Directions:
Pre Heat oven to 350 degrees.

Measure out 1 cup of cake mix and set aside. Combine remaining mix with melted butter, 1 egg and one tsp each of the cinnamon and nutmeg. Mix well and pour into a 10" springform pan that has been sprayed with Pam.

In a large bowl combine pumpkin, remaining eggs, 1 1/2 cup sugar, 2 tsp cinnamon, 1 tsp nutmeg, the salt, ginger, cloves and the heavy cream. Mix well with a wisk and pour over unbaked crust.

Combine reserved cup of cake mix, with 1 tsp cinnamon, 1/4 cup sugar and cold butter. Mix with pastry blender until crumbly and sprinkle over the pie filling.
Number Of Servings:
Number Of Servings:
16 Servings
Preparation Time:
Preparation Time:
Bake 1 1/2 - 2 hours or until knife inserted comes out clean.
Personal Notes:
Personal Notes:
I first had this at the Shoreline Restaurant in Gills Rock, Door County, Wisconsin with Jerry and Cathie Rynerson. I loved it so much I had to ask for the recipe. They said no. Then one day I went and knew the waitress and asked her and was able to get it IF I would come back on a weekday when it wasn't so busy. So I called my friend Joyce Appel and asked she wanted to take a half day of vacation with me and do a road trip for dessert and the chance to write the recipe down. It was a fun fall afternoon and now we have the recipe in our family which is one of Brynn's favorites!

 

 

 

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