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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Caramel Icing Recipe

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This recipe for Easy Caramel Icing is from Second Round, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons salted butter
3 tablespoons milk
1/2 cup packed brown sugar
1 cup powdered sugar
1/2 teaspoon pure vanilla extract
Directions:
Directions:
In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute. Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This will cover one 8x8 pan in a very thin layer. I usually triple the recipe.

 

 

 

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