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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Concord Grape Jelly Recipe

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This recipe for Concord Grape Jelly is from The Flaman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c. sugar
2 c. unsweetened concord grape juice (room temperature)
1/4 c. lemon juice
1 - 85 ml pkg. liquid pectin (Certo)
Directions:
Directions:
Boil sugar with juice in a medium pot over high about 7 minutes. Add pectin, stirring constantly for 1 minute. Remove from heat, skim off foam. Pour liquid into jars. Cover with lids, let sit at room temperature until jelly sets (about 24 hours). Refrigerate up to 1 month. Makes 4 cups.

Storage Step:
Set rack in bottom of large pot, fill half way with water and bring to boil. Turn off heat, place just-filled jars on inside of rack, add more water to submerge completely. Cover and bring back to boil. Continue boiling for 10 minutes. Turn off heat, remove pot lid, let jars sit in water for 5 minutes. Take out and let sit at room temperature for 24 hours.

 

 

 

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