Dumplings with Tomato Sauce Recipe

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This recipe for Dumplings with Tomato Sauce is from The Flaman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: Dumplings: 3 eggs 1/2 c. milk 1 tbsp. oil 3 c. flour 2 1/2 tsp. baking powder 1 tsp. salt Sauce: 1 small can tomato juice 1/2 tsp. sugar 1 tsp. vinegar 1 tbsp. butter, heaping 1 tbsp. flour, heaping

Directions:	Directions: Dumplings: Beat eggs in a large bowl. Add milk and oil then add dry ingredients. Mix well. Put on floured board and roll out like a snake. Cut into 2" pieces. Drop into boiling water for 7-9 minutes. Sauce: Melt butter in frying pan and add flour; cook 1-3 minutes. Heat tomato juice, sugar and vinegar in a small saucepan. Add butter and flour mixture; simmer gently for a few minutes. Toss dumplings in tomato sauce and serve.

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Dumplings with Tomato Sauce Recipe

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