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Joey's Peanut Ginger Stir Fry Sauce Recipe

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This recipe for Joey's Peanut Ginger Stir Fry Sauce is from The Elsbernd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. peanut butter powder (regular peanut butter will work but adds more calories)
3-4 Tbsp. brown sugar
3 Tbsp. low sodium soy sauce
2 Tbsp. vinegar
2 tsp. lemon juice
1 tsp. sesame oil
1 tsp. onion powder
1 tsp. minced garlic
½ tsp. minced ginger (ground ginger will work but minced is preferred)
If desired, crushed red pepper flakes to taste
If desired, Sriracha hot chili sauce to taste
Directions:
Directions:
Combine liquids and and then add dry ingredients. Mix well.
Add to your vegetables a few minutes before finishing the stir fry.
Remove from heat and sauce will thicken.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I don't think I've ever made the sauce the same way twice but these are the base ingredients I usually start with.

 

 

 

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