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Gilbertini Recipe

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This recipe for Gilbertini is from Bethel Mennonite Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cloves garlic - minced
1/2 cup margarine
1/2 cup flour
4 cups milk
salt and pepper
1 1/2 - 2 lbs sausage
8-10 oz bag of rotini (cooked and drained)
6 oz mazzarella shredded cheese
1/4 cup shredded cheddar cheese
parmesan cheese to taste
Directions:
Directions:
Brown sausage and drain; saute' garlie in margarine and flour, add milk, stir till thickens; add sausage to mixture; now add pasta and put in a oiled casserole dish, top with cheeses, sprinkle parmesan. Bake 375º for 20 minutes. Add more sauce if you desire. 5-6 servings. "I will abundantly bless her porvision: I will satisfy her poor with bread." Psalm 132:15

 

 

 

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