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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Buddha Bowl - Cold Sesame Noodles & Spiralized Veggies Recipe

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This recipe for Buddha Bowl - Cold Sesame Noodles & Spiralized Veggies is from The Flaman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. whole wheat spaghetti

1 medium zucchini, spiralized
2 large carrots, spiralized or shredded
1 can chickpeas, drained and rinsed
Green onions to garnish, chopped
Toasted sesame seeds to garnish

Sauce:
1/4 c. almond butter
1 tsp. fine grated ginger
1 garlic clove, minced
2 tbsp. soy sauce
3 tbsp. rice vinegar
1 tbsp. sesame oil
1 tbsp. maple syrup
1 tsp. lime juice
1/2 tsp. red pepper flakes (optional)
Directions:
Directions:
Cook pasta according to package instructions; rinse under cold water and set aside to cool completely. Portion out pasta, zucchini, carrots, and chick peas between four 2 c. storage containers for cold lunches.

Sauce:
Combine all ingredients; mix well.


Drizzle sauce over noodle bowls and toss. Add garishes before serving.

 

 

 

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