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Seafood Thermidor Recipe

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This recipe for Seafood Thermidor is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
* 1 lb. poached fish (such as cod , panfish , haddock etc,)
Recipe in seafood section of this cookbook
* 1 tube refrigerated buttermilk biscuits(6 to 8 biscuits)
* 3 Tbsp margarine or butter
* 1/2 cup chopped bell pepper(small dice)
* 3 Tbsp all purpose flour
* 1/2 tsp seasoned salt
* 1/8 tsp pepper
* 1-1/2 cups milk
* 1 cup shredded Cheddar cheese
* 1 Tbsp dry sherry
* Paprika to sprinkle

Directions:
Directions:
Poach fish, cool and flake meat and set aside or refrigerate.
Bake the biscuits as directed on package. In a 2 quart sauce pan , melt the butter over low heat. Add the chopped bell pepper, cook for 3 to 4 minutes, or until peppers are tender crisp, stirring constantly. stir in the flour, salt and pepper. Blend in the milk. Cook for 6 to 8 minutes, or until mixture thickens and bubbles , stirring constantly. Remove from heat. Stir in the cheese until melted. Stir in the fish and sherry and heat through. Spoon about 1/2 cup fish mixture over each biscuit. Sprinkle each with paprika and serve.
A good combination of fish in this thermidor recipe is half fish filet and half cooked medium shrimp cut in two or three pieces.
Note: A) The biscuits can be home made or also very good with Puff Pastry cups or shells that will hold a half cup of the fish mixture,such as Pepperidge Farms brand.
B) Thermidor is originally a dish made with lobster. Lobster Thermidor is a French dish originating in France in 1894, consisting of a creamy, cheesy mixture of cooked lobster meat with brandy or sherry stuffed into a lobster shell. It is said to be one of the last meals served on the Titanic.

Number Of Servings:
Number Of Servings:
3 to 6

 

 

 

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