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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Curry Goat Recipe

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This recipe for Curry Goat is from The Douglas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3- 3 1/2 pounds goat meat (cut in chunks)
¼- ½ cup cooking oil
2 teaspoons minced garlic
1 medium onion sliced
4-5 Tablespoons Curry powder
1- teaspoon white pepper
1-2 teaspoons fresh thyme
2 green onions sliced
2-3 medium potatoes
1 Tablespoon tomato paste
1 scotch bonnet pepper (adjust to suit taste buds or replace with any hot pepper)
1 tablespoon Bouillon powder (optional)
Salt to taste
Directions:
Directions:
Season goat with, salt and pepper. Set aside
In a large pot, heat oil over medium heat, until hot, and then add the goat meat sauté stirring, frequently, any browned bits off the bottom of the pot, until goat is brown.
Then add curry, stir for about 1-2 minutes.
Add the garlic, white pepper, onions,thyme, tomato paste, scallions (green onions) and scotch bonnet pepper stir for about a minute.
Then pour in just enough water to cover the goat and bring to a boil and let it simmer until tender (depending on the goat size and preference) about 2 hours or more, stirring the saucepan occasionally and adding more water as needed..
About 15-20 minutes before you remove from the stove add potatoes and bouillon powder. Continue cooking until potatoes are tender, if you want really thick curry goat let the potatoes cook even more .
You may adjust thickness of soup with water or stock.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 hours
Personal Notes:
Personal Notes:
To Cook in crockpot:

Let oil heat in crockpot on high until hot,
Salt and pepper the Goat chunks
Add Goat to oil in crockpot and stur, leave while chopping other ingredients
Add Jamaican curry powder to Goat and stur, let sit
Add all other ingredients and enough water to just cover the Goat

Cook on high for 4 hours

 

 

 

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